1) Keeping food safe

Author
Hendley, Alice Jane
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-508, 2015
Publisher
New Mexico State University, Cooperative Extension Service,College of Agricultural, Consumer, and Environmental Sciences
Pub. Date
2015.
Language
English

2) Storing food safely

Author
Flores, Nancy C
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-118, 2020
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
February 2020.
Language
English

3) Food recalls and alerts: what you should know

Author
Moyers, Connie
Series
Guide (New Mexico State University. Cooperative Extension Service) volume I-109
Publisher
New Mexico State University, Cooperative Extension Service
Pub. Date
[2013]
Language
English

4) Drying foods

Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-322
Publisher
New Mexico State University, Cooperative Extension Service, College of Agricultural, Consumer and Environmental Sciences
Pub. Date
2016.
Language
English

5) Porciones y medidas de ingredientes

Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-132
Publisher
New Mexico State University Servicio de Extensión Cooperativa, Facultad de Ciencias Agrícolas, Ambientales y del Consumidor
Pub. Date
2017.
Language
English

6) A comparison of the characteristics and spending patterns of food stamp recipients and nonrecipients

Publisher
U.S. Dept. of Labor, Bureau of Labor Statistics
Pub. Date
[2000]
Language
English

7) In a pinch food yields

Series
Guide (New Mexico State University. Cooperative Extension Service) volume no. E-132, 2015
Publisher
NM State University, Cooperative Extension Service, College of Agricultural, Consumer and Environmental Sciences
Pub. Date
2015.
Language
English

8) Food-grade corn for New Mexico

Author
Grant, Lois 1951
Series
Guide (New Mexico State University. Cooperative Extension Service) volume H-260
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
July 2021.
Language
English

9) Home canning of fruits

Author
Grijalva, Priscilla
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-319, 2015
Publisher
New Mexico State University, College of Agriculture, Consumer and Environmental Sciences
Pub. Date
[2015]
Language
English

10) Nutrition facts label

Author
Butterfield, Cheryl Lynn
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-136
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
2021.
Language
English

11) Healthy habits for a healthy weight in children: a parent's guide

Author
Garzon, Raquel Cristina
Series
Guide (New Mexico State University. Cooperative Extension Service) volume F-123
Publisher
New Mexico State University, Cooperative Extension Service
Pub. Date
September 2017.
Language
English

12) How to submit a commercial food product for process review

Author
Flores, Nancy C
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-325
Publisher
NM State University, Cooperative Extension Service, College of Agricultural, Consumer and Environmental Sciences
Pub. Date
June 2016.
Language
English

13) Starting a food business in New Mexico

Author
Flores, Nancy C
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-510
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
August 2017.
Language
English

14) MyPlate -- the fruit group: focus on fruits

Author
Garzon, Raquel Cristina
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-141
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
November 2018.
Language
English

15) MyPlate--the grain group: make at least half your grains whole grains

Author
Garzon, Raquel Cristina
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-142
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
December 2018.
Language
English

16) Healthy eating for teens

Author
Garzon, Raquel Cristina
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-112
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
January 2018.
Language
English

17) Home canned fruit pie fillings

Author
Flores, Nancy C
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-316, 2019
Publisher
College of Agricultural, Consumer and Environmental Sciences
Pub. Date
2019
Language
English

18) Nutrition: eating for good health

Author
United States. Dept. of Agriculture
Publisher
United States, Dept. of Agriculture
Pub. Date
[1993]
Language
English

19) Preparing and canning pickled and fermented foods at home

Author
Grijalva, Priscilla
Series
Guide (New Mexico State University. Cooperative Extension Service) volume E-318, 2016
Publisher
New Mexico State University, Cooperative Extension Service, College of Agricultural, Consumer amd Emvorpm,emta; Sciences
Pub. Date
November 2016.
Language
English

20) Economic significance of food cooperatives in New Mexico: Jay Lillywhite and Erin Frye

Author
Lillywhite, Jay
Series
Research report (New Mexico State University. Agricultural Experiment Station) volume 789
Publisher
NM State University, Agricultural Experiment Station, College of Agricultural, Consumer and Environmental Sciences
Pub. Date
October 2015.
Language
English