Terry Golson

A James Beard Award-nominated food writer "offers an instructive guide to raising hens as well as a delightful collection of egg recipes" (Publishers Weekly). From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced...

In search of the perfect place to lay her egg, Tillie the chicken leaves the barnyard and explores the farmhouse.